Delicious Geography by Gary Fuller and Tracy Reddekopp (ePUB)

Delicious Geography: From Place to Plate by Gary Fuller and Tracy Reddekopp
English | 2016 | Cooking & Reference | 20.4 MB

This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography and food. Food and its preparation and enjoyment define the major cultural regions of the world and how these regions have changed over time. The authors believe that the peoples of the world have begun to reunite after millennia of dispersal. The sharing of foods and food traditions are prime examples of this global connection.

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